Medieval Cooking in Today's Kitchen

Medieval Cooking in Today's Kitchen
Author :
Publisher : Schiffer Publishing
Total Pages : 0
Release :
ISBN-10 : 0764348426
ISBN-13 : 9780764348426
Rating : 4/5 (426 Downloads)

Book Synopsis Medieval Cooking in Today's Kitchen by : Greg Jenkins

Download or read book Medieval Cooking in Today's Kitchen written by Greg Jenkins and published by Schiffer Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... Each dish has been researched, translated, prepared by time-honred cooking traditions, and is suitable for modern chefs everywhere ... these recipes offer historical information, preparation suggestions and a thorough resource guide"--Publisher's description.


Medieval Cooking in Today's Kitchen Related Books

Medieval Cooking in Today's Kitchen
Language: en
Pages: 0
Authors: Greg Jenkins
Categories: Cooking, European
Type: BOOK - Published: 2015 - Publisher: Schiffer Publishing

GET EBOOK

"Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... E
The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

GET EBOOK

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
The Medieval Kitchen
Language: en
Pages: 0
Authors: Hannele Klemettilä
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books

GET EBOOK

We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa
Pleyn Delit
Language: en
Pages: 204
Authors: Sharon Butler
Categories: History
Type: BOOK - Published: 1996-02-14 - Publisher: University of Toronto Press

GET EBOOK

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

GET EBOOK

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other