McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
| Author | : Paul J. McVety |
| Publisher | : |
| Total Pages | : 576 |
| Release | : 2004-07-01 |
| ISBN-10 | : 0471705233 |
| ISBN-13 | : 9780471705239 |
| Rating | : 4/5 (239 Downloads) |
Book Synopsis McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set by : Paul J. McVety
Download or read book McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set written by Paul J. McVety and published by . This book was released on 2004-07-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
