Download or read book Making & Using Caramel written by Bill Collins and published by Storey Publishing. This book was released on 2016-01-26 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!