Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes

Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes
Author :
Publisher : Brenda Van Niekerk
Total Pages : 54
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes by : Brenda Van Niekerk

Download or read book Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-10-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish Delight, Lemon Almond Turkish Delight, Lemon Turkish Delight, Mint Turkish Delight, Orange Turkish Delight and more.


Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes Related Books

Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes
Language: en
Pages: 54
Authors: Brenda Van Niekerk
Categories: Cooking
Type: BOOK - Published: 2013-10-10 - Publisher: Brenda Van Niekerk

GET EBOOK

Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turk
Sweetness and Power
Language: en
Pages: 322
Authors: Sidney W. Mintz
Categories: History
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin

GET EBOOK

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

GET EBOOK

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Glucose Syrups
Language: en
Pages: 392
Authors: Peter Hull
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-23 - Publisher: John Wiley & Sons

GET EBOOK

Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Language: en
Pages: 468
Authors: Geoff Talbot
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-26 - Publisher: Elsevier

GET EBOOK

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are pop