Related Books

Long Island Food: A History from Family Farms & Oysters to Craft Spirits
Language: en
Pages: 192

Long Island Food: A History from Family Farms & Oysters to Craft Spirits

Authors: T.W. Barritt
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer a
Long Island Food
Language: en
Pages: 194

Long Island Food

Authors: T. W. Barritt
Categories: History
Type: BOOK - Published: 2015-09-14 - Publisher: History Press Library Editions

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The Farmers Market Cookbook
Language: en
Pages: 322

The Farmers Market Cookbook

Authors: Julia Shanks
Categories: Cooking
Type: BOOK - Published: 2016-05-01 - Publisher: New Society Publisher

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“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Ad
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Language: en
Pages: 397

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot
Regarding Cocktails
Language: en
Pages: 0

Regarding Cocktails

Authors: Sasha Petraske
Categories: Cooking
Type: BOOK - Published: 2016-10-31 - Publisher: Phaidon Press

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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Hone