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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r
Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is r
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten