Local Flavors

Local Flavors
Author :
Publisher : Ten Speed Press
Total Pages : 1039
Release :
ISBN-10 : 9780307885654
ISBN-13 : 0307885658
Rating : 4/5 (658 Downloads)

Book Synopsis Local Flavors by : Deborah Madison

Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.


Local Flavors Related Books

Local Flavors
Language: en
Pages: 1039
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press

GET EBOOK

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org
Local Flavors
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2008-05-13 - Publisher: Ten Speed Press

GET EBOOK

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org
Cook Like a Local
Language: en
Pages: 290
Authors: Chris Shepherd
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Clarkson Potter

GET EBOOK

The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and mor
Local Flavor
Language: en
Pages: 185
Authors: Jean Iversen
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher: Northwestern University Press

GET EBOOK

The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writ
Rethinking Money
Language: en
Pages: 284
Authors: Bernard Lietaer
Categories: Business & Economics
Type: BOOK - Published: 2013-02-04 - Publisher: Berrett-Koehler Publishers

GET EBOOK

Many of the world's economic ills - short-termism, compulsory growth pressure, cyclical recessions, unrelenting concentration of wealth, and erosion of social c