Read your way across North Carolina's Piedmont in the second of a series of regional guides that bring the state's rich literary history to life for travelers a

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a fla

This guidebook is the first of three regional volumes that invite residents and out-of-state visitors to explore North Carolina while reading literature from ou