Related Books
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books
A pioneering collection of recipes of New Orleans, Creole cuisine.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1885 - Publisher:
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2013-07-16 - Publisher: Andrews Mcmeel+ORM
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual an
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-04-15 - Publisher: Andrews Mcmeel+ORM
Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was