South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which,

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent

A factual account of the author's 55,000 mile trip of nearly two years, as he leaves from Panama, travels up the Amazon and visits Brazil, Ecuador, Colombia, Ar