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Kinetic Analysis of Food Systems
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Authors: Alejandro G. Marangoni
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Type: BOOK - Published: 2017-02-15 - Publisher: Springer

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This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the ch
Calorimetry in Food Processing
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Pages: 412
Authors: Gönül Kaletunç
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons

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Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calori
Kinetic Modeling of Reactions In Foods
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Type: BOOK - Published: 2008-12-18 - Publisher: CRC Press

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The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and
Handbook of Food Engineering
Language: en
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Authors: Dennis R. Heldman
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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Engineering Properties of Foods
Language: en
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Authors: M.A. Rao
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of res