Keeping the Harvest

Keeping the Harvest
Author :
Publisher : Storey Publishing
Total Pages : 195
Release :
ISBN-10 : 0882666509
ISBN-13 : 9780882666501
Rating : 4/5 (501 Downloads)

Book Synopsis Keeping the Harvest by : Nancy Chioffi

Download or read book Keeping the Harvest written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.


Keeping the Harvest Related Books

Keeping the Harvest
Language: en
Pages: 195
Authors: Nancy Chioffi
Categories: Cooking
Type: BOOK - Published: 1991-01 - Publisher: Storey Publishing

GET EBOOK

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 265
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

GET EBOOK

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma
Sharing the Harvest
Language: en
Pages: 322
Authors: Elizabeth Henderson
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

GET EBOOK

Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring lan
Preserving Summer's Bounty
Language: en
Pages: 388
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale

GET EBOOK

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Four-Season Harvest
Language: en
Pages: 274
Authors: Eliot Coleman
Categories: Gardening
Type: BOOK - Published: 2012-02-28 - Publisher: Chelsea Green Publishing

GET EBOOK

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch