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Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
The New Italy
Language: en
Pages: 224
Authors: Marco Sabellico
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Miller/Mitchell Beazley

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The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the cou
Italian Wine Unplugged Grape by Grape
Language: en
Pages: 566
Authors: S. Kim
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey