Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set

Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set
Author :
Publisher : Wiley
Total Pages :
Release :
ISBN-10 : 1118103912
ISBN-13 : 9781118103913
Rating : 4/5 (913 Downloads)

Book Synopsis Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set by : Tom Powers

Download or read book Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set written by Tom Powers and published by Wiley. This book was released on 2011-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set Related Books

Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set
Language: en
Pages:
Authors: Tom Powers
Categories:
Type: BOOK - Published: 2011-03-15 - Publisher: Wiley

GET EBOOK

Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Language: en
Pages: 0
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2011-03-15 - Publisher: Wiley

GET EBOOK

Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciti
Introduction to Management in the Hospitality Industry
Language: en
Pages: 256
Authors: Thomas F. Powers
Categories: Hospitality industry
Type: BOOK - Published: 1984 - Publisher:

GET EBOOK

Introduction to the Hospitality Industry
Language: en
Pages: 0
Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 1999-02-22 - Publisher: Wiley

GET EBOOK

An abridged paperback edition of the acclaimed Introduction to Management in the Hospitality Industry, Sixth Edition, this popular resource covers all aspects o
Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package
Language: en
Pages: 0
Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2005-03-01 - Publisher: Wiley

GET EBOOK

This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodserv