Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Author :
Publisher : CRC Press
Total Pages : 528
Release :
ISBN-10 : 9058231593
ISBN-13 : 9789058231598
Rating : 4/5 (598 Downloads)

Book Synopsis Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification by : Robert A. Samson

Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2000-10-31 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integration of molecular, physiological and biochemical methods now plays an important role in understanding the classification of these fungi. Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification brings together a collection of chapters from international experts in this field. It will be of value to researchers and professionals in mycology, biotechnology, medicine and regulatory agencies interested in the identification of these fungi.


Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification Related Books

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Language: en
Pages: 523
Authors: Robert A. Samson
Categories: Medical
Type: BOOK - Published: 2003-09-02 - Publisher: CRC Press

GET EBOOK

Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable
The Aspergilli
Language: en
Pages: 304
Authors: Charles Thom
Categories: Aspergillus
Type: BOOK - Published: 1926 - Publisher:

GET EBOOK

Fungi and Food Spoilage
Language: en
Pages: 524
Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-25 - Publisher: Springer Science & Business Media

GET EBOOK

In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was in
Descriptions of Medical Fungi
Language: en
Pages:
Authors: Sarah Kidd
Categories:
Type: BOOK - Published: 2016-04-20 - Publisher:

GET EBOOK

Descriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Language: en
Pages: 856
Authors: Dilip K. Arora
Categories: Science
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

GET EBOOK

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmenta