Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing
Author :
Publisher : John Wiley & Sons
Total Pages : 338
Release :
ISBN-10 : 9781118929377
ISBN-13 : 1118929373
Rating : 4/5 (373 Downloads)

Book Synopsis Innovative Technologies in Beverage Processing by : Ingrid Aguilo-Aguayo

Download or read book Innovative Technologies in Beverage Processing written by Ingrid Aguilo-Aguayo and published by John Wiley & Sons. This book was released on 2017-08-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.


Innovative Technologies in Beverage Processing Related Books

Innovative Technologies in Beverage Processing
Language: en
Pages: 338
Authors: Ingrid Aguilo-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons

GET EBOOK

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Innovative Food Processing Technologies
Language: en
Pages: 2482
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

GET EBOOK

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Innovative Technologies in Beverage Processing
Language: en
Pages: 338
Authors: Ingrid Aguilo-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons

GET EBOOK

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Innovative Technologies in Beverage Processing
Language: en
Pages: 355
Authors: Ingrid Aguilo-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: John Wiley & Sons

GET EBOOK

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

GET EBOOK

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex