Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
Author :
Publisher : CRC Press
Total Pages : 601
Release :
ISBN-10 : 9781439862698
ISBN-13 : 1439862699
Rating : 4/5 (699 Downloads)

Book Synopsis Innovation in Healthy and Functional Foods by : Dilip Ghosh

Download or read book Innovation in Healthy and Functional Foods written by Dilip Ghosh and published by CRC Press. This book was released on 2016-04-19 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,


Innovation in Healthy and Functional Foods Related Books

Innovation in Healthy and Functional Foods
Language: en
Pages: 601
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press

GET EBOOK

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Functional Food Product Development
Language: en
Pages: 530
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

GET EBOOK

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Functional Foods
Language: en
Pages: 424
Authors: Leah Coles
Categories: Medical
Type: BOOK - Published: 2013-11-23 - Publisher: CRC Press

GET EBOOK

This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first sec
Developing New Functional Food and Nutraceutical Products
Language: en
Pages: 546
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

GET EBOOK

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a