Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck)

Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck)
Author :
Publisher :
Total Pages : 244
Release :
ISBN-10 : OCLC:22185688
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck) by : John C. Beaulieu

Download or read book Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck) written by John C. Beaulieu and published by . This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck) Related Books

Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck)
Language: en
Pages: 244
The Influence of Boron on the Morphological Development and Cell Wall Composition of Brassica Oleracea Var. Italica
Language: en
Pages: 298
Authors: Sheryl Ann Evans Martin
Categories: Broccoli
Type: BOOK - Published: 1988 - Publisher:

GET EBOOK

Broccoli
Language: en
Pages: 352
Authors: B. H. J. Juurlink
Categories: Health & Fitness
Type: BOOK - Published: 2016 - Publisher:

GET EBOOK

This book is a must read for anyone interested in Hippocrates' dictum: "Let food be your medicine and medicine your food". This book focuses on the therapeutic
Handbook of Plant Nutrition
Language: en
Pages: 662
Authors: Allen V. Barker
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of
Handbook of Plant Food Phytochemicals
Language: en
Pages: 510
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons

GET EBOOK

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f