Download or read book Improving Food Quality with Novel Food Processing Technologies written by Özlem Tokuşoğlu and published by CRC Press. This book was released on 2014-12-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo