Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Popp

Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Sai

Derek Dunne is a Cordon Bleu-trained food critic for the prestigious New York Monitor, whose scathing review of a popular Italian bistro has driven away all but

Resisting temptation has never been so impossible… Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some ti

A chili cook-off at the local Pride Center sounds like fun for Reese and Kayla. But even the small act of deciding on a recipe to enter builds tension between t