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How to Prevent Food Poisoning
Language: en
Pages: 125
Authors: Elizabeth Scott
Categories: Family & Relationships
Type: BOOK - Published: 2008-05-02 - Publisher: Turner Publishing Company

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All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions
The Prevention of Food Poisoning
Language: en
Pages: 180
Authors: Jill Trickett
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Nelson Thornes

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The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and ill
Outbreak
Language: en
Pages: 357
Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press

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Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne
Foodborne Infections and Intoxications
Language: en
Pages: 922
Authors:
Categories: Medical
Type: BOOK - Published: 2011-10-11 - Publisher: Elsevier

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail indu
CDC Yellow Book 2018: Health Information for International Travel
Language: en
Pages: 705
Authors: Centers for Disease Control and Prevention CDC
Categories: Medical
Type: BOOK - Published: 2017-04-17 - Publisher: Oxford University Press

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THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need fo