How to Eat a Lobster

How to Eat a Lobster
Author :
Publisher : Quirk Books
Total Pages : 161
Release :
ISBN-10 : 9781594749223
ISBN-13 : 1594749221
Rating : 4/5 (221 Downloads)

Book Synopsis How to Eat a Lobster by : Ashley Blom

Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!


How to Eat a Lobster Related Books

How to Eat a Lobster
Language: en
Pages: 161
Authors: Ashley Blom
Categories: Reference
Type: BOOK - Published: 2017-04-04 - Publisher: Quirk Books

GET EBOOK

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhe
Jamie's Comfort Food
Language: en
Pages: 416
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: HarperCollins Publishers

GET EBOOK

The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

GET EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Lobster at Home
Language: en
Pages: 274
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster

GET EBOOK

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

GET EBOOK

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio