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History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
History of Soybeans and Soyfoods in Africa (1857-2019)
Language: en
Pages: 1223
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-04-08 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and i
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in France (1665-2015)
Language: en
Pages: 1202
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-04-21 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of cha
History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020)
Language: en
Pages: 1087
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-10-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and ill