High on the Hog

High on the Hog
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 304
Release :
ISBN-10 : 9781596913950
ISBN-13 : 1596913959
Rating : 4/5 (959 Downloads)

Book Synopsis High on the Hog by : Jessica B. Harris

Download or read book High on the Hog written by Jessica B. Harris and published by Bloomsbury Publishing USA. This book was released on 2011-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.


High on the Hog Related Books

High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA

GET EBOOK

The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Living High Off the Hog
Language: en
Pages: 439
Authors: Michael Olson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House

GET EBOOK

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
Black Food
Language: en
Pages: 321
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books

GET EBOOK

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
I Hope You're Living as High on the Hog as the Pig You Turned Out to be
Language: en
Pages: 200
Authors: Bill Anderson
Categories: Biography & Autobiography
Type: BOOK - Published: 1993 - Publisher:

GET EBOOK

On Tour With, Roy Acuff, Johnny Cash, Clint Black, Hank Williams, Patsy Cline, Dolly Parton and many more.
Hog and Hominy
Language: en
Pages: 257
Authors: Frederick Douglass Opie
Categories: Cooking
Type: BOOK - Published: 2008-10-08 - Publisher: Columbia University Press

GET EBOOK

“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick D