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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
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Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup
Language: en
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Type: BOOK - Published: 2021-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processin
Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition
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Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make f
फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं) in Hindi Language, Food Processing and Agriculture Based Industries (Project Profiles)
Language: en
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Authors: Ajay Kr. Gupta
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Type: BOOK - Published: 2019-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसि�