Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
Author :
Publisher : John Wiley & Sons
Total Pages : 390
Release :
ISBN-10 : 9781118930502
ISBN-13 : 1118930509
Rating : 4/5 (509 Downloads)

Book Synopsis Handbook of Drying for Dairy Products by : C. Anandharamakrishnan

Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry


Handbook of Drying for Dairy Products Related Books

Handbook of Drying for Dairy Products
Language: en
Pages: 390
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-07 - Publisher: John Wiley & Sons

GET EBOOK

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Handbook of Drying for Dairy Products
Language: en
Pages: 338
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-01 - Publisher: John Wiley & Sons

GET EBOOK

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Handbook of Milk Powder Manufacture
Language: en
Pages: 261
Authors: Jan Písecký
Categories: Evaporators
Type: BOOK - Published: 1997 - Publisher:

GET EBOOK

Handbook on Spray Drying Applications for Food Industries
Language: en
Pages: 202
Authors: M. Selvamuthukumaran
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press

GET EBOOK

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti
Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 805
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

GET EBOOK

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces