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Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
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Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Handbook of Dairy Foods Analysis
Language: en
Pages: 1041
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-29 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

GET EBOOK

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr