Grow, Cook, Nourish

Grow, Cook, Nourish
Author :
Publisher : Kyle Books
Total Pages : 1504
Release :
ISBN-10 : 9780857836199
ISBN-13 : 0857836196
Rating : 4/5 (196 Downloads)

Book Synopsis Grow, Cook, Nourish by : Darina Allen

Download or read book Grow, Cook, Nourish written by Darina Allen and published by Kyle Books. This book was released on 2018-07-16 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.


Grow, Cook, Nourish Related Books

Grow, Cook, Nourish
Language: en
Pages: 1504
Authors: Darina Allen
Categories: Gardening
Type: BOOK - Published: 2018-07-16 - Publisher: Kyle Books

GET EBOOK

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most
Forgotten Skills of Cooking
Language: en
Pages: 1153
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2024-10-01 - Publisher: Kyle Books

GET EBOOK

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f
The Complete Book of Irish Country Cooking
Language: en
Pages: 288
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin USA

GET EBOOK

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
The Four Season Farm Gardener's Cookbook
Language: en
Pages: 497
Authors: Barbara Damrosch
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Workman Publishing

GET EBOOK

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the
Simply Delicious 2
Language: en
Pages: 110
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Irish Books & Media

GET EBOOK

Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on