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Grassfed to Finish
Language: en
Pages: 0
Authors: Allan Nation
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher:

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"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for y
Grass-fed Cattle
Language: en
Pages: 386
Authors: Julius Ruechel
Categories: Technology & Engineering
Type: BOOK - Published: 2006-01-01 - Publisher: Storey Publishing

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An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle
Tender Grassfed Meat
Language: en
Pages: 221
Authors: Stanley A. Fishman
Categories: Cooking
Type: BOOK - Published: 2009-07-01 - Publisher:

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Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best whe
Management-intensive Grazing
Language: en
Pages: 0
Authors: Jim Gerrish
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher:

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Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advanc
Quality Pasture
Language: en
Pages: 300
Authors: Allan Nation
Categories: Pastures
Type: BOOK - Published: 2019 - Publisher:

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"How to use various grasses and legumes to create quality pasture using Management-intensive Grazing and multi-species of livestock. Includes irrigation"--