Good Better Best Dining Out

Good Better Best Dining Out
Author :
Publisher : Penguin
Total Pages : 286
Release :
ISBN-10 : 9781101576366
ISBN-13 : 1101576367
Rating : 4/5 (367 Downloads)

Book Synopsis Good Better Best Dining Out by : Josh Dinar

Download or read book Good Better Best Dining Out written by Josh Dinar and published by Penguin. This book was released on 2012-03-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)


Good Better Best Dining Out Related Books

Good Better Best Dining Out
Language: en
Pages: 286
Authors: Josh Dinar
Categories: Travel
Type: BOOK - Published: 2012-03-06 - Publisher: Penguin

GET EBOOK

The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

GET EBOOK

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
The Amateur Gourmet
Language: en
Pages: 196
Authors: Adam D. Roberts
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bantam

GET EBOOK

“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef
Dining Out
Language: en
Pages: 372
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1998-10-06 - Publisher: Houghton Mifflin

GET EBOOK

An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaur
Etiquette: The Least You Need to Know
Language: en
Pages: 148
Authors: Jamila Musayeva
Categories: Self-Help
Type: BOOK - Published: 2019-01-22 - Publisher: R. R. Bowker

GET EBOOK

"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have