GLOBEFISH Highlights – International markets for fisheries and aquaculture products

GLOBEFISH Highlights – International markets for fisheries and aquaculture products
Author :
Publisher : Food & Agriculture Org.
Total Pages : 74
Release :
ISBN-10 : 9789251383964
ISBN-13 : 9251383960
Rating : 4/5 (960 Downloads)

Book Synopsis GLOBEFISH Highlights – International markets for fisheries and aquaculture products by : Food and Agriculture Organization of the United Nations

Download or read book GLOBEFISH Highlights – International markets for fisheries and aquaculture products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-12-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published quarterly since 1987, the GLOBEFISH Highlights is a globally recognized point of reference for information and analysis on international markets for fisheries and aquaculture products. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. Established in 1984, the FAO GLOBEFISH project has been providing governments, and national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to Strategic Objective 4.


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