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Global Issues in Food Science and Technology
Language: en
Pages: 515
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press

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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos
Agriculture, Food, and Food Security
Language: en
Pages: 0
Authors: Clinton L. Beckford
Categories: Agricultural resources
Type: BOOK - Published: 2018 - Publisher:

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Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and food in a framework o
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
Global Food Security
Language: en
Pages: 0
Authors: Munir A. Hanjra
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:

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Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and