Grapevine is a highly valuable crop worldwide, both from a cultural as well as a commercial point of view. One of its major advantages is that it is well adapte

This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing a

With contributions by internationally reputed researchers in the field, this book presents the implications of the genomic revolution for conifers—promoting a

The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricul

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of researc