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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
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Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recen
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Type: BOOK - Published: 2016-11-21 - Publisher: Springer
This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a
Language: en
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Type: BOOK - Published: 2013-01-17 - Publisher: CRC Press
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and bree
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim