Related Books
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2017-10-25 - Publisher: Springer
This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as we
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2021-02-11 - Publisher: Springer Nature
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-08-25 - Publisher: Springer
This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as we
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-10-31 - Publisher: Elsevier
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for a