Related Books

From the Oven to the Table
Language: en
Pages: 486
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Mitchell Beazley

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THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether
The Science of the Oven
Language: en
Pages: 218
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

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Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s
Oven to Table
Language: en
Pages: 448
Authors: Jan Scott
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

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GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject Cookbooks Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot an
Food From Plenty
Language: en
Pages: 577
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Hachette UK

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we b
A Change of Appetite
Language: en
Pages: 713
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley

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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a dif