Formulation and Production of Chewing and Bubble Gum
| Author | : Douglas Fritz |
| Publisher | : Woodhead Publishing Limited |
| Total Pages | : 0 |
| Release | : 2006-01-30 |
| ISBN-10 | : 0955808529 |
| ISBN-13 | : 9780955808524 |
| Rating | : 4/5 (524 Downloads) |
Book Synopsis Formulation and Production of Chewing and Bubble Gum by : Douglas Fritz
Download or read book Formulation and Production of Chewing and Bubble Gum written by Douglas Fritz and published by Woodhead Publishing Limited. This book was released on 2006-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.
