Foods of the Americas

Foods of the Americas
Author :
Publisher : Random House Digital, Inc.
Total Pages : 242
Release :
ISBN-10 : 9781580081191
ISBN-13 : 1580081193
Rating : 4/5 (193 Downloads)

Book Synopsis Foods of the Americas by : Fernando Divina

Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.


Foods of the Americas Related Books

Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

GET EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Chilies to Chocolate
Language: en
Pages: 216
Authors: Nelson Foster
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press

GET EBOOK

Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Cordúa
Language: en
Pages: 0
Authors: Michael Cordua
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

GET EBOOK

"Join Michael and David Cordúa on a delicious journey through Latin foods and flavors as they share signature recipes from Churrascos, Américas, Amazón Grill
Tomatoes, Potatoes, Corn, and Beans
Language: en
Pages: 152
Authors: Sylvia A. Johnson
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Atheneum Books

GET EBOOK

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

GET EBOOK

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit