Food52 Baking

Food52 Baking
Author :
Publisher : Ten Speed Press
Total Pages : 174
Release :
ISBN-10 : 9781607748021
ISBN-13 : 1607748029
Rating : 4/5 (029 Downloads)

Book Synopsis Food52 Baking by : Editors of Food52

Download or read book Food52 Baking written by Editors of Food52 and published by Ten Speed Press. This book was released on 2015-09-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.


Food52 Baking Related Books

Food52 Baking
Language: en
Pages: 174
Authors: Editors of Food52
Categories: Cooking
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press

GET EBOOK

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Sweeter off the Vine
Language: en
Pages: 258
Authors: Yossy Arefi
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press

GET EBOOK

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
A Good Day to Bake
Language: en
Pages: 481
Authors: Benjamina Ebuehi
Categories: Cooking
Type: BOOK - Published: 2022-03-17 - Publisher: Hardie Grant Publishing

GET EBOOK

"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always
Classic German Baking
Language: en
Pages: 290
Authors: Luisa Weiss
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

GET EBOOK

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
The Fearless Baker
Language: en
Pages: 391
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins

GET EBOOK

One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien