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Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Food Tourism Around The World
Language: en
Pages: 385
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Food Tourism in Asia
Language: en
Pages: 225
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop
Language: en
Pages: 178
Authors: OECD
Categories:
Type: BOOK - Published: 2012-02-22 - Publisher: OECD Publishing

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This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents se
The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In