Food Studies

Food Studies
Author :
Publisher : Bloomsbury Academic
Total Pages : 221
Release :
ISBN-10 : 9781474298674
ISBN-13 : 1474298672
Rating : 4/5 (672 Downloads)

Book Synopsis Food Studies by : Willa Zhen

Download or read book Food Studies written by Willa Zhen and published by Bloomsbury Academic. This book was released on 2019-01-10 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. A fantastic resource for supporting student engagement and learning, the book features: - practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more - pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary - a companion website offering lesson plans, worksheets, and links to additional resources. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.


Food Studies Related Books

Food Studies
Language: en
Pages: 221
Authors: Willa Zhen
Categories: Social Science
Type: BOOK - Published: 2019-01-10 - Publisher: Bloomsbury Academic

GET EBOOK

Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studie
Research Methods in Digital Food Studies
Language: en
Pages: 226
Authors: Jonatan Leer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge

GET EBOOK

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Food Science and the Culinary Arts
Language: en
Pages: 532
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press

GET EBOOK

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
The Larder
Language: en
Pages: 399
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press

GET EBOOK

"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho
Conversations in Food Studies
Language: en
Pages: 414
Authors: Colin R. Anderson
Categories: Social Science
Type: BOOK - Published: 2016-09-30 - Publisher: Univ. of Manitoba Press

GET EBOOK

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination