Food Studies

Food Studies
Author :
Publisher : Bloomsbury Academic
Total Pages : 221
Release :
ISBN-10 : 9781474298674
ISBN-13 : 1474298672
Rating : 4/5 (672 Downloads)

Book Synopsis Food Studies by : Willa Zhen

Download or read book Food Studies written by Willa Zhen and published by Bloomsbury Academic. This book was released on 2019-01-10 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. A fantastic resource for supporting student engagement and learning, the book features: - practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more - pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary - a companion website offering lesson plans, worksheets, and links to additional resources. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.


Food Studies Related Books

Food Studies
Language: en
Pages: 221
Authors: Willa Zhen
Categories: Social Science
Type: BOOK - Published: 2019-01-10 - Publisher: Bloomsbury Academic

GET EBOOK

Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studie
Routledge International Handbook of Food Studies
Language: en
Pages: 425
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

GET EBOOK

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Food Culture
Language: en
Pages: 275
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

GET EBOOK

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Conversations in Food Studies
Language: en
Pages: 414
Authors: Colin R. Anderson
Categories: Social Science
Type: BOOK - Published: 2016-09-30 - Publisher: Univ. of Manitoba Press

GET EBOOK

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination
Modernism and Food Studies
Language: en
Pages: 337
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida

GET EBOOK

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p