Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment
Author :
Publisher : Springer
Total Pages : 510
Release :
ISBN-10 : 9781493913787
ISBN-13 : 1493913786
Rating : 4/5 (786 Downloads)

Book Synopsis Food Processing: Strategies for Quality Assessment by : Abdul Malik

Download or read book Food Processing: Strategies for Quality Assessment written by Abdul Malik and published by Springer. This book was released on 2014-11-05 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.


Food Processing: Strategies for Quality Assessment Related Books

Food Processing: Strategies for Quality Assessment
Language: en
Pages: 510
Authors: Abdul Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-05 - Publisher: Springer

GET EBOOK

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

GET EBOOK

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Ultra-processed foods, diet quality and human health
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-07-31 - Publisher: Food & Agriculture Org.

GET EBOOK

The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by m
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

GET EBOOK

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Analytical Methods for Milk and Milk Products
Language: en
Pages: 411
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-20 - Publisher: CRC Press

GET EBOOK

Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, an