Food Packaging Science and Technology

Food Packaging Science and Technology
Author :
Publisher : CRC Press
Total Pages : 644
Release :
ISBN-10 : 9781439894071
ISBN-13 : 1439894078
Rating : 4/5 (078 Downloads)

Book Synopsis Food Packaging Science and Technology by : Dong Sun Lee

Download or read book Food Packaging Science and Technology written by Dong Sun Lee and published by CRC Press. This book was released on 2008-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific


Food Packaging Science and Technology Related Books

Food Packaging Science and Technology
Language: en
Pages: 644
Authors: Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-01 - Publisher: CRC Press

GET EBOOK

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

GET EBOOK

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Food Packaging Technology
Language: en
Pages: 370
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press

GET EBOOK

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Emerging Food Packaging Technologies
Language: en
Pages: 513
Authors: Kit L Yam
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier

GET EBOOK

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
Innovations in Food Packaging
Language: en
Pages: 532
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-20 - Publisher: Elsevier

GET EBOOK

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized