First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other

Provides an overview of food, hunting, and cooking in the Middle Ages.

'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first