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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: American Food in History
In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 1904 - Publisher:
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2014 - Publisher: American Food in History
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th