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Food in a Changing Climate
Language: en
Pages: 273
Authors: Alana Mann
Categories: Political Science
Type: BOOK - Published: 2021-02-15 - Publisher: Emerald Group Publishing

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Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5:
Diet for a Changing Climate
Language: en
Pages: 132
Authors: Christy Mihaly
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books

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Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He
Our Changing Menu
Language: en
Pages: 176
Authors: Michael P. Hoffmann
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press

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Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to crea
Food Security and Climate Change
Language: en
Pages: 568
Authors: Shyam Singh Yadav
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-26 - Publisher: John Wiley & Sons

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This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there
Climate Change and Resilient Food Systems
Language: en
Pages: 423
Authors: Vinaya Kumar Hebsale Mallappa
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-04 - Publisher: Springer Nature

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This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security