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Food Flavors: Formation, Analysis and Packaging Influences
Language: en
Pages: 815
Authors: E.T. Contis
Categories: Technology & Engineering
Type: BOOK - Published: 1998-07-03 - Publisher: Elsevier

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The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Gree
Flavor, Fragrance, and Odor Analysis
Language: en
Pages: 448
Authors: Ray Marsili
Categories: Science
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press

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Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfact
Sensory-Directed Flavor Analysis
Language: en
Pages: 288
Authors: Ray Marsili
Categories: Science
Type: BOOK - Published: 2006-09-11 - Publisher: CRC Press

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Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-
Flavor Chemistry
Language: en
Pages: 423
Authors: Roy Teranishi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overvi
Advances in Food and Nutrition Research
Language: en
Pages: 195
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-06 - Publisher: Academic Press

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and compr