Food, Cuisine and Society in Prehistoric Greece

Food, Cuisine and Society in Prehistoric Greece
Author :
Publisher : Sheffield Studies in Aegean Ar
Total Pages : 226
Release :
ISBN-10 : IND:30000087412635
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Food, Cuisine and Society in Prehistoric Greece by : Paul Halstead

Download or read book Food, Cuisine and Society in Prehistoric Greece written by Paul Halstead and published by Sheffield Studies in Aegean Ar. This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.


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