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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1961 - Publisher:
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 1961 - Publisher:
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.
Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various
