Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been th

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the